Menu
Whatever your poison…
Our coffees, every espresso, caffe latte and cappuccino, are carefully prepared one cup at a time using our exclusive blend of freshly roasted coffee beans. For flavored coffees we use genuine, 100% natural Torani syrups, imported to Japan exclusively by Toyo Beverage. Traditional American pastries are baked fresh every morning for us right here in Tokyo by the renowned American pastry chef Mr. Kyle Sexton. We baked some cakes in here by our genius chef Rei Nonoshita We also have a variety of imported beers and Chile & Californian wines. Some our food menus are vegetarian friendly…
Coffee

Tea and Other
Beer

Wine
Finger Food

Food

Weekdays Lunch

Weekdays Lunch : 11:30~14:00
Weekend Brunch
Sat. & Sun. 11:30~15:00














